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Easy Crispy Cheesy Bean Tacos
Ingredients
  • subheading: SCALE:
  • 16-ounce can refried beans (the ones I buy are seasoned and salted)
  • 12 corn tortillas, warmed (I use damp paper towel and warm in microwave)
  • 2 cups shredded cheddar cheese
  • ½ cup corn kernels
Steps
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