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Ingredients
  • subheading: MARINADE:
  • 1 bottle (12 ounces) extra stout beer, such as Guinness®
  • ¼ cup extra-virgin olive oil
  • ¼ cup molasses
  • 1 tablespoon grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • 4 garlic cloves, minced or pushed through a press
  • 1 teaspoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 whole chicken, 4 to 5 pounds, neck, giblets, and excess fat removed
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