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Copycat Betty Crocker Gluten Free Yellow Cake Mix
Ingredients
  • subheading: For the Old Mix:
  • ¾ cup + 2 Tablespoons granulated sugar (6.56 oz.)
  • ¾ cup + 2 Tablespoons potato starch (4.69 oz.) (or cornstarch)
  • ¾ cup + 2 Tablespoons white rice flour (4.375 oz.)
  • 2 teaspoons gluten free baking powder (Rumford, or Featherweight, for corn-free)
  • ¼ teaspoon baking soda
  • 1-¼ teaspoons xanthan gum (or guar gum for completely corn-free)
  • ½ teaspoon salt
  • ⅛ to ¼ teaspoon turmeric (optional for color) (the original recipe does not include this)
  • subheading: For the Old Cake:
  • ⅔ cup water
  • 6 Tablespoons* unsalted butter, softened (or half coconut oil + half shortening) (or ½ cup oil)
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • subheading: For the New Cake Mix (Coming Soon)::
  • granulated sugar
  • white rice flour
  • potato starch
  • oil
  • cornstarch
  • baking soda
  • salt
  • xanthan gum
  • subheading: For the New Cake( Coming Soon):
  • ⅔ cup water
  • ⅓ cup melted unsalted butter (or ⅓ cup additional oil)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
Steps
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