The Ultimate Vegan Mac N Cheese (Gf)

veganhuggs.com

Dabi

½ cup raw cashews, soaked in very hot water for 10 to 15 minutes. Keep covered. *See note

16 ounces dried elbow macaroni, gluten-free or regular

1 cup potato, peeled & chopped into 1-inch cubes

½ cup carrots, peeled and chopped

1 cup unsweetened soy milk (or any plant-based milk)

¾ cup vegetable broth, low sodium

1 teaspoon onion powder

1 ½ teaspoons himalayan salt (or preferred salt), more to taste

½ teaspoon paprika

2 to 3 tablespoons nutritional yeast, more if preferred

2 ½ tablespoons tapioca flour/starch *See note

2 tablespoons fresh lemon juice , more to taste

2 med/large garlic cloves, minced

2 tablespoons vegan butter

Directions at veganhuggs.com

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