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Almond Mocha Protein Doughnut
Ingredients
  • subheading: FOR VEGAN DOUGHNUT BATTER (DRY):
  • ½ cup all-purpose flour (regular or gf)
  • ½ cup protein powder, sweetened chocolate flavour (60g)
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • subheading: FOR VEGAN DOUGHNUT BATTER (WET):
  • 1 cup warm water
  • 3 tablespoons almond butter (creamy)
  • 3 tablespoons packed pitted dates (45g)
  • pinch sea salt
  • subheading: FOR MOCHA FROSTING:
  • 2 tablespoons almond butter (creamy)
  • ¼ cup dates, pitted and packed (60g)
  • ¼ cup very warm water
  • 2 teaspoons cocoa powder
  • 1 teaspoon instant espresso powder
  • ¼ teaspoon vanilla extract
  • pinch sea salt
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