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Ingredients
  • 1⁄2 cups olive oil
  • 1⁄3 cup soy sauce
  • 1⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1 to 2 tbsp Worcestershire sauce
  • 1 to 2 tbsp fresh parsley, finely chopped
  • 2 tsp dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 1-lb. pork tenderloin ( silver skin removed)
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