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Ingredients
  • 2 cups cherry tomatoes , halved
  • 5 mini cucumbers , sliced into ¼'' coins, or 1 ½ English cucumbers
  • 3 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • salt and freshly ground black pepper , to taste
  • 2 Tablespoons red onions , diced
  • 2 Tablespoons fresh basil leaves , chopped
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