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Ingredients
  • 4 (6 oz) skinless salmon fillets
  • 1 lb asparagus , tough ends trimmed
  • 2 ½ Tbsp olive oil
  • 2 cloves garlic , minced
  • Salt and freshly ground black pepper
  • 1 lemon , thinly sliced
  • Fresh dill sprigs , or chopped fresh thyme, rosemary or parsley
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