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Pear Cake with Cinnamon Buttercream Frosting
Ingredients
  • 1 (15 ounce) can Libby's® Pear Halves
  • 2 eggs
  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • subheading: Frosting:
  • 4 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk, or more as needed
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