Carrot Cake Donuts with Gingerbread Flavor

elavegan.com

EvilNerdyBirdy

subheading: Dry ingredients:

¾ cup ( 120 g) rice flour

¼ cup ( 30 g) tapioca flour or cornstarch

½ cup ( 60 g) almond flour (*see notes)

7 tbsp ( 60 g) Xylitol or Erythritol or regular sugar (*see notes)

1 tsp baking powder

1 ½ tsp cinnamon

⅓ tsp ground ginger

¼ tsp allspice

subheading: Wet ingredients:

1 ½ cups ( 150 g) carrot finely grated (1 medium-sized)

⅓ cup ( 80 ml) coconut milk canned (*see notes)

1 chia egg (1 tbsp ground chia seeds + 3 tbsp water)

½ tbsp lime juice or lemon juice

1 tsp molasses

1 tsp vanilla extract

subheading: Frosting:

5 to 6 tbsp ( 50 g) Erythritol or icing sugar

2 tbsp ( 30 g) nut butter or seed butter of choice (*see notes)

1 to 2 tbsp plant-based milk or cream

crushed nuts or seeds (optional)

Directions at elavegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer