Rawvana Cauliflower Ceviche

The Purple Vegan

1 head cauliflower

1 cucumber

2 tomatoes

¾ mango

small bunch of cilantro

serrano pepper to taste

¼ red onion

juice of 2 limes

salt, pepper and paprika

Dice the cauliflower, then steam the pieces for five to seven minutes.

Peel and chop the cucumber. Chop the tomatoes and mango, and finely chop the serrano pepper (optional) and cilantro. Finely slice or dice the red onion.

Add the cucumber, cilantro, serrano pepper, tomatoes, red onion, lime juice, and mango to the steamed cauliflower.

Mix in salt, pepper, and paprika to taste.

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