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Low-Carb Pumpkin Pecan Bars Recipe- Simply So Healthy
Ingredients
  • 2 cups super fine almond flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ cup granulated stevia/erythritol blend
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons butter or coconut oil melted
  • 3 large eggs room temperature
  • ½ cup pumpkin puree canned is fine
  • 1 teaspoon vanilla extract
  • ¾ cup pecans chopped, quantity divided
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