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Pan-Fried Lamb Chops with Rosemary and Garlic
Ingredients
  • 2 tablespoons minced garlic
  • 1 ½ tablespoons chopped fresh rosemary or 2 teaspoons dried
  • 1 teaspoon dried crushed red pepper
  • 18 small lamb rib chop
  • 3 tablespoons olive oil
  • Fresh rosemary sprigs (optional)
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