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Cheese and Macaroni Pie
  • 16 ounce macaroni noodles
  • 8 ounce cream cheese, softened
  • 12-ounce can evaporated milk
  • 1 ½ cup milk
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • seasoned salt, to taste
  • pepper, to taste
  • 2 tablespoon butter
  • 16 ounce shredded cheddar cheese
  • 8 ounce shredded monterey jack cheese
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