Pumpkin Coconut Flour Muffins

sugarfreelondoner.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

¾ cup pumpkin puree 180g

4 eggs large, room temperature

½ cup plus 1 tbsp coconut flour 75g

⅓ cup butter unsalted, melted, 80g

¼ cup granulated sweetener 50g

1 teaspoon baking powder

1 teaspoon pumpkin spice

1 teaspoon cinnamon

⅓ cup chopped, roasted hazelnuts optional, 40g

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