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Vegan Scalloped Potatoes
Ingredients
  • 5 cups potatoes about 800 grams
  • 2 cups non-dairy milk, plain unsweetened
  • 1 cups vegetable stock
  • ⅓ cup nutritional yeast
  • 1 tsp or cube vegetable bouillon optional but adds flavor and salt
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme leaves
  • ¼ tsp paprika
  • pepper to taste
  • pinch of cayenne
  • 3 tbsp cornstarch or arrowroot powder
  • ¼ cup cold water
Steps
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