https://www.copymethat.com/r/Ef6IJGmqg/fresh-egg-pasta/
71242034
vZ4XEU2
Ef6IJGmqg
2024-04-24 15:36:07
Fresh Egg Pasta
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Ingredients
- 2 ¼ cups/290 grams all-purpose flour, bread flour or “00” flour, more as needed
- ¾ teaspoon/3 grams kosher salt
- 2 whole large eggs
- 3 egg yolks
- 1 tablespoon extra-virgin olive oil, more as needed
Steps
Directions at cooking.nytimes.com
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