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Ingredients
  • subheading: The Chips:
  • 4 Russet Potatoes
  • 2 quarts (1.9L) of vegetable oil
  • 2 tablespoons (36g) kosher salt
  • 1.5 teaspoons (under 1g) fresh ground black pepper
  • 1 teaspoon (3g) garlic powder
  • subheading: The Fish:
  • 2lbs (907g) Cod, 2 to 3” pieces
  • 1 teaspoon (5g) kosher salt
  • 1 cup (150g) AP flour, plus more in a separate bowl for dredging
  • 1 teaspoon (under 1g) baking powder
  • 1 teaspoon (3g) garlic powder
  • 1.25 cups (296ml) Cold Beer
  • Ketchup for Serving
  • subheading: Serrano Tarter Sauce:
  • 2 Serranos, charred and peeled
  • Juice & Zest of 1 Small Lemon
  • 3 cloves garlic
  • 1 tablespoon (15g) of water
  • Vegetable oil
  • 1 cup (230g) Mayo
  • 1 shallot, finely diced
  • 1 dill pickle, finely chopped (optional)
  • 1 tsp (14 g) mustard
Steps
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