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Chicken Pot Pie with Puff Pastry
Ingredients
  • 5 to 6 cups cooked chicken cut into small chunks (see note)
  • ¼ cup salted or unsalted butter
  • 1 large onion chopped, about 2 cups
  • 4 garlic cloves minced
  • 1 large carrot medium-diced, about 2 cups (see note)
  • ¼ cup all-purpose flour
  • 2 teaspoons chicken base or bouillon dissolved in 2 cups of water
  • 1 cup cream (see note)
  • 1½ cups fresh or frozen peas (see note)
  • ¼ cup fresh parsley (optional)
  • 1 or 2 frozen puff pastry sheets thawed (see note)
  • 1 egg beaten with 1 tablespoon of water
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