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Ingredients
  • 3 pounds flank steak
  • subheading: Marinade:
  • ½ cup soy sauce
  • ½ cup olive oil
  • ⅓ cup white vinegar
  • 4 cloves garlic, minced
  • 2 limes, juiced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • subheading: Onion Relish:
  • 1 white onion, chopped
  • ½ cup chopped fresh cilantro
  • 1 lime, juiced
  • subheading: Salsa:
  • 4 dried New Mexico chile pods
  • 2 large tomatoes, chopped
  • 1 white onion, quartered
  • 4 cloves garlic, peeled
  • 2 jalapeno peppers, chopped
  • 1 pinch salt and black pepper
  • subheading: Other:
  • 1 (32 ounce) package corn tortillas
  • 2 cups grated cotija cheese (Optional)
  • 2 limes, cut into wedges
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