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Ingredients
  • olive oil
  • 1 diced bell pepper
  • ½ jalapeño, diced
  • ⅓ cup diced red onions
  • ½ can corn
  • 1 cup frozen southern potato hash, thawed
  • 6 eggs
  • salt and pepper
  • ½ cup quartered cherry tomatoes
  • Shredded cheese, for optional garnish
  • Fresh chives, for optional garnish
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