Pakistani Beef Kofta Curry (Meatball Curry)

teaforturmeric.com

Ivan's Mom

subheading: 1x:

subheading: 2x:

subheading: 3x:

subheading: For the meatballs:

1 small onion (120 grams after peeling) roughly chopped

1 green chili pepper stem removed and roughly chopped

¼ cup packed cilantro leaves

1 tbsp mint leaves optional

1 ½ tsp crushed garlic

1 tsp crushed ginger

1 lb ground beef (preferably full fat)

2 tbsp chickpea flour also called gram flour or besan

1 egg lightly whisked

1 tsp freshly squeezed lemon juice

½ tsp cumin powder

½ tsp coriander powder

½ tsp turmeric powder

½ tsp black pepper powder

½ tsp red chili powder

½ tsp garam masala

1 tsp kosher salt

subheading: For the curry:

1 large onion roughly chopped

2 medium (or 3 small) tomatoes roughly chopped

1 green chili pepper stem removed and roughly chopped

¼ cup neutral oil

1 tsp cumin seeds

3 whole cloves

1 inch cinnamon stick

1 bay leaf

1 to 2 green cardamom pods

4 to 5 cloves garlic crushed

½ inch piece ginger crushed

3 tbsp plain whole milk yogurt

1 tsp cumin powder

1 tsp coriander powder

½ to 1 tsp red chili powder

½ tsp turmeric powder

¼ tsp paprika powder (regular or smoked) (optional)

1 ½ tsp salt

2 cups water

½ tsp garam masala

1 to 2 tbsp cilantro leaves

Directions at teaforturmeric.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer