https://www.copymethat.com/r/EencGwUYe/pork-ragu-with-creamy-mushrooms-and-fett/
73531945
reDAA3I
EencGwUYe
2024-06-01 14:46:40
Pork Ragu with Creamy Mushrooms and Fettuccine
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Ingredients
- 15g dried porcini mushrooms
- 500g pork tenderloin fillet, all fat removed and cut into thin strips
- 3 tbsp olive oil
- 1 onion, thinly sliced
- 450g mushroom (eg chestnut, morels and ceps), sliced
- 300ml chicken stock
- 200ml half-fat crème fraîche
- grated zest of 1 lemon
- 500g fettuccine (dry weight)
- a handful of fresh flat-leaf parsley, chopped
- salt and freshly ground black pepper
Steps
Directions at dailymail.co.uk
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