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Ingredients
  • subheading: SOUP:
  • 3 tablespoons cooking oil
  • ½ pack (120 g) Malaysian instant curry paste
  • 2 cups (1 can) chicken broth
  • 2 cups water
  • 2 stalks lemongrass, white part only, pounded
  • 10 tofu puffs, cut into pieces
  • ½ cup evaporated milk
  • ½ cup coconut milk
  • salt to taste
  • subheading: OTHER INGREDIENTS:
  • yellow noodles
  • bean sprouts
  • 10 shrimp, peeled, deveined and cooked
  • 3 hard-boiled eggs, cut into halves
  • fish cakes, cut into pieces
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