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Blistered Tomato Dressing
  • 1 pound tomatoes (about 3 medium) or 2 pints cherry tomatoes
  • 1 shallot, peeled and minced
  • 2 tablespoons sherry vinegar, plus more to taste
  • ½ teaspoon red-pepper flakes (optional)
  • ½ teaspoon kosher salt (Diamond Crystal), plus more to taste
  • ¼ teaspoon black pepper
  • ¼ cup extra-virgin olive oil
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