Cowboy Caviar

cookingcarnival.com

Jennie R Tipton

subheading: For Black eyed-peas (If you are using canned one, use 15 oz can {2 cups} of black eyed peas):

¾ cup Dried black-eyed peas

2 cups of water

subheading: For Black beans (If you are using canned one, use 15 oz {2 cups} can of black beans):

¾ cup Dried black beans

3 cups water

subheading: Vegetables:

1 ½ cup corn I have used frozen, thawed

½ cup onion diced into small pieces

1 ½ cup bell pepper diced into small pieces

1 cup Avocado diced into small pieces

1 ½ cup tomatoes diced into small pieces

¼ cup cilantro finely chopped

¼ cup jalapeno deseed and diced into small pieces

subheading: For dressing:

¼ cup Extra virgin olive oil

¼ cup lime juice

1 teaspoon roasted cumin powder

1 ¼ teaspoon salt or to taste

2 tablespoon Maple syrup

1 teaspoon cayenne pepper or red chili powder

½ teaspoon black pepper powder

1 teaspoon garlic powder

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