The Art of Paleo Entertaining

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

subheading: Crust:

2 cups blanched almond flour

½ cup arrowroot flour

2 teaspoons gluten-free baking powder

1 teaspoon salt

1 teaspoon black pepper

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon garlic powder

1 teaspoon onion powder

¼ cup coconut oil, melted

2 eggs

subheading: Sauce:

14 ounces crushed, fire-roasted tomatoes

6 ounces tomato paste

1 clove garlic, pressed

2 tablespoons finely minced onion

1 teaspoon dried oregano

1 teaspoon dried basil

salt and pepper to taste

subheading: Toppings:

½ cup buffalo mozzarella

1 medium tomato, thinly sliced

10 basil leaves

Directions at civilizedcavemancooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer