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Ingredients
  • 2 tablespoons butter
  • 1 medium size onion diced into ½" pieces
  • 2 large cloves garlic minced
  • ½ teaspoon red pepper flakes
  • ¼ cup all-purpose flour
  • 40 ounces chicken broth about 5 cups
  • 1 cup sauerkraut drained
  • 3 medium Yukon gold potatoes peeled and diced into ½" pieces, about 4 cups
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon pickling spices
  • ¼ teaspoon caraway seeds
  • 2 bay leaves
  • ½ cup heavy cream
  • kosher salt to taste, ONLY as needed
  • ½ teaspoon freshly ground black pepper adjust to taste
  • 2 cups cooked corned beef chopped into bite-size pieces
  • 1 cup Swiss cheese shredded
  • toasted rye bread for serving OPTIONAL
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