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Vanilla Cupcakes with Buttercream
Ingredients
  • 1½ cups plain flour, sifted
  • 125g unsalted butter, softened
  • ¾ cup caster sugar
  • 2 eggs, room temperature
  • ½ cup milk
  • 2 tsp Queen's Vanilla Bean Extract
  • subheading: Vanilla Buttercream Icing:
  • 125g unsalted butter, softened
  • 2 cups (300g) icing sugar mixture
  • 1 tablespoon milk
  • 1 tsp Queen's Vanilla Bean Extract
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