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Ingredients
  • 1 tablespoons olive oil
  • ½ yellow onion chopped
  • 2 celery stalks chopped
  • 2 carrots cut into half-circles
  • 4 garlic cloves minced
  • 1 ¼ teaspoons Italian seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 6 cups low sodium chicken broth
  • 2 cups cooked shredded chicken breast (see Note 1)
  • ¾ cups frozen peas
  • Salt and pepper to taste
  • 3 tablespoons minced flat-leaf parsley
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  • Cook Mode Prevent your screen from going dark
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