Minestrone Soup with Pasta, Beans and Vegetables

foodnetwork.com

dessa

Total: 4 hr 15 min
Prep: 15 min
Cook: 4 hr

3 cups reduced-sodium vegetable or chicken broth

1 (28-ounce) can diced tomatoes

1 (15-ounce) can white (cannellini or navy) beans, drained

2 carrots, peeled and chopped

1 celery stalk, chopped

1 cup onion, chopped

1 teaspoon dried thyme

½ teaspoon dried sage

2 bay leaves

Salt and ground black pepper

2 cups cooked ditalini pasta

1 medium zucchini, chopped

2 cups coarsely chopped fresh or frozen spinach, defrosted

4 tablespoons grated Parmesan or Romano cheese

Basil sprigs, garnish, optional

Directions at foodnetwork.com

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