Steak with Peppercorn Sauce

bbc.co.uk

Tricia

4 x 150g/5½oz centre cut fillet steaks

50g/1¾oz butter, at room temperature

salt and freshly ground black pepper

subheading: For the sauce:

100ml/3½fl oz beef stock

½ garlic clove, crushed

2 tbsp brandy

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

150ml/¼ pint double cream

½ tsp crushed black peppercorns

2 tbsp chopped fresh parsley

Directions at bbc.co.uk

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