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Gluten-Free Pumpkin Muffins You Must Try
Ingredients
  • 1 ½ cups Bob's Red Mill 1-to-1 Gluten-Free Flour Blend
  • 1 cup sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1 tsp. Kosher salt
  • 1 ¼ cups canned pumpkin
  • 2 large eggs
  • ⅓ cup oil (I use avocado oil)
Steps
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