https://www.copymethat.com/r/EdzyTs7zh/cheddar-biscuits-with-gochujang-compound/
131171757
v6pS6KE
EdzyTs7zh
2024-04-30 23:23:30
Cheddar Biscuits with Gochujang Compound Butter
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Ingredients
- subheading: Cheddar Biscuits:
- 3 cups all-purpose flour
- 1 tbsp + ¼ tsp baking powder
- 2 tsp Kosher salt
- 1 1 ⁄2tbsp sugar
- 1 tsp baking soda
- 1 cup buttermilk (ice cold)
- 3 ⁄4cup Tillamook Extra Creamy Unsalted Butter, cut to 1” cubes and frozen
- 8oz Tillamook Sharp Cheddar Block, ice cold and shredded
- ½ cup fresh chives, finely chopped
- 2 tbsp clarified unsalted butter
- subheading: Gochujang Compound Butter:
- ½ cup Tillamook Extra Creamy Unsalted Butter, softened
- 1 tbsp parsley, finely minced
- 1 tbsp Gochujang
- 2 cloves garlic, grated
- ¼ tsp Kosher salt
- ¼ tsp black pepper
Steps
Directions at tillamook.com
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