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Ingredients
  • 2 cups flour
  • 2 tsp. paprika
  • 1½ tsp. granulated garlic
  • 1½ tsp. granulated onion
  • ½ tsp. fine ground black pepper
  • 1 tsp. salt
  • Pinch of ground red pepper
  • 1 cup Duke's Mayonnaise
  • 1 cup buttermilk
  • 1 whole chicken, cut-up or 8 pieces of skin-on, bone-in chicken
  • Oil for frying
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