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Roasted Rosemary and Garlic Potatoes
Ingredients
  • 4 Large Yukon Gold Potatoes, washed and dried
  • 2 Tbsp Chopped Fresh Rosemary
  • 5 Cloves of Garlic, whole in their skin
  • 2 Tbsp Granulated Garlic
  • Salt and Pepper (to taste)
  • 3 Tbsp Olive Oil
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