https://www.copymethat.com/r/EdZYQV1rO/new-orleans-restaurant-mothers-red-beans/
64566495
6eLPws3
EdZYQV1rO
2024-05-20 14:54:45
New Orleans Restaurant Mother's Red Beans and Rice
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Ingredients
- ½ lb. Ham fat, rendered in recipe / Or / ½ pound Turkey Ham … Add 1 / 4 cup cooking oil to rendered
- 1 lb. Smoked sausage / Or Smoked Beef Or Turkey Sausage
- 1 lb. Ham, grade A / Or 1 Pound Turkey Ham
- ½ lb. Onions, diced
- ⅓ lb. Bell pepper, diced
- ¼ lb. Green onions, diced
- 3 oz. Garlic, minced
- ⅓ tsp. Salt
- ¼ tsp. Black pepper
- ½ tsp. Thyme
- 2 Bay leaves
- 2 lbs. Red beans (pre-soak overnight to soften)
- 2 qt. Chicken stock
- 2 qt. "Debris Gravy" (substitute: beef au jus, consomme, or beef stock)
- 1 Ham bone / No Ham bone Add 4 oz Hickory LIQUID SMOKE
Steps
Directions at soulfoodqueen.net
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