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Chicken Apple Skillet (One-Pan!)
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 2 medium sweet-crisp apples, cored and cut into ½ inch thick slices (such as Fuji, Gala, or Braeburn)
  • 1 onion, thinly sliced
  • 1 teaspoon kosher salt, divided
  • 6 boneless skinless chicken thighs, or 4 (6- to 8-ounce) boneless, skinless chicken breasts
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon granulated garlic powder
  • ⅔  cup chicken stock
  • 2 teaspoons brown sugar
  • subheading: TO ADD AT THE END:
  • 4 tablespoons heavy cream
  • ¼  teaspoon apple cider vinegar
  • subheading: OPTIONAL:
  • Chopped chives
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