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Ingredients
  • 1 pound ground spicy Italian sausage
  • 1 cup diced onions
  • 1 Tbsp minced garlic
  • 7 cups chicken or beef broth
  • 3 large carrots, peeled and sliced
  • 1 bay leaf
  • 1 tsp Italian seasoning
  • ½ tsp kosher salt
  • ¾ tsp black pepper
  • 1 (14.5 oz) can petite diced tomatoes or crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • ¾ cup uncooked rice (white or brown)
  • 12 ounces evaporated milk, cream or half and half
  • ½ cup shredded parmesan cheese
  • 2 cups coarsely chopped spinach
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