Baby Minted Carrots

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

One serving provides twice the daily estimated average requirement of vitamin A for an adult.

6 cups water

1 pound baby carrots, rinsed (about 5 ½ cups)

¼ cup 100% apple juice

1 tablespoon cornstarch

½ tablespoon chopped fresh mint leaves

⅛ teaspoon ground cinnamon

Directions at mayoclinic.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer