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Sweet Potato and Chickpea Bake
Ingredients
  • 1 medium sweet potato
  • 200g tinned chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp curry powder
  • ½ tsp ground cumin
  • sea salt and ground black pepper
  • ½ medium red onion, cut into wedges
  • 1 large handful baby spinach
  • 1 small handful fresh parsley, chopped
  • seeds from half a pomegranate
  • subheading: Tahini Dressing:
  • 2 tsp tahini
  • ½ lemon, juiced and zested
  • 1 tbsp water
  • 1 tsp maple syrup
  • ¼ tsp ground turmeric
  • ¼ garlic clove, crushed
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