https://www.copymethat.com/r/EdSeFG99g/vermont-sourdough/
136799809
zWoI3Ky
EdSeFG99g
2024-05-03 00:48:26
Vermont Sourdough
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Ingredients
- Liquid levain starter
- 1 cup plus 2 tablespoons (135g) King Arthur Unbleached All-Purpose Flour
- ¾ cup (170g) water, cool
- 1 tablespoon (14g) ripe (fed) sourdough starter
- Dough
- all of the starter, from above
- 5 ½ cups (660g) King Arthur Unbleached All-Purpose Flour
- ¾ cup plus 2 tablespoons (93g) King Arthur Rye Flour Blend
- scant 2 cups (440g) water
- 1 tablespoon (18g) table salt
Steps
Directions at kingarthurbaking.com
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