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Skillet Pork Chops in Creamy Mushroom Sauce
Ingredients
  • subheading: FOR THE PORK CHOPS:
  • 1 ½ tablespoons extra virgin olive oil
  • 4 boneless pork chops ¾-inch thick
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • subheading: FOR THE MUSHROOM SAUCE:
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms such as cremini or baby portabella
  • 2 cloves garlic minced
  • ½ cup low sodium chicken broth OR white wine
  • ⅓ cup half and half
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
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