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With Instructions Video!
Ingredients
  • subheading: For the dough:
  • 2 cups (250g) Flour
  • ¼ cup (60ml) Oil or melted ghee
  • ¼ cup (60ml) Water
  • ½ teaspoon Salt
  • subheading: For the filling:
  • 2 tablespoons Oil
  • 3 Potatoes, boiled (500g)
  • 1 cup (150g) Green peas, fresh or frozen
  • 2 tablespoons Coriander leaves, chopped
  • 1 Green chili, finely chopped
  • 8 to 10 Cashews, crushed (optional)
  • 2 to 3 Garlic cloves, crushed
  • 1 tablespoon Ginger paste
  • 1 teaspoon Coriander seeds, crushed
  • ½ teaspoon Garam masala
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric
  • 1 tablespoon Lemon juice
  • Salt to taste
  • ¼ cup (60ml) Water
Steps
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