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Best Pork and Scallion Kebabs with Herbed Couscous
461 cal
Ingredients
  • 1 lemon
  • 1 clove garlic, pressed or finely grated
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • ½ lb. pork tenderloin
  • 2 scallions, each cut into four 2-inch pieces
  • ½ c. couscous
  • ½ c. plus 2 tablespoons boiling water
  • ¼ c. mint leaves, finely chopped
  • ¼ c. flat-leaf parsley, finely chopped
  • 1 Persian cucumber, cut into very small pieces
  • ½ oz. feta cheese, crumbled
Steps
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