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Slow Cooked Mexican Beef
Ingredients
  • subheading: Meat Marinade:
  • 1 clove garlic, peeled
  • ½ large red chili
  • 20 g | 0.7 oz lime or lemon juice
  • 2 tsp Mexican Spice Mix, (see related recipe)
  • pinch salt
  • subheading: Beef Ingredients:
  • 1 kg | 35.3 oz gravy beef, medium cubes
  • 1 brown onion, peeled, halved
  • 50 g | 1.8 oz olive oil or ghee
  • 1 ardmona tin chopped tomatoes
  • 20 g | 0.7 oz tomato paste
  • 15 g | 0.5 oz vegetable stock concentrate
  • 2 tablespoons Mexican Spice Mix
  • 1 large red capsicum, sliced
Steps
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