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Ingredients
  • subheading: Yogurt Cake Ingredients:
  • 1 cup Greek Yogurt
  • ⅓ cup Unsalted Butter melted
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs
  • 2 Lemons zest and juice
  • 2 cups Almond Flour
  • 2 tablespoons Coconut Flour
  • ½ cup Erythritol granulated
  • 2 teaspoons Baking Powder
  • subheading: Lemon Glaze Ingredients:
  • ½ cup Erythritol powdered
  • 1 tablespoon Lemon Juice
  • 1 to 2 tablespoons Hot Water
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