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Ingredients
  • 1 16-ounce box vegan lasagna noodles
  • 1 24-ounce jar of your favorite marinara sauce, divided
  • 1 15-ounce can of tomato sauce
  • 1 teaspoon of dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 ½ cups meatless crumbles (like Beyond Beef Crumbles)
  • 1 12-ounce block extra firm organic tofu
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 10-ounce package vegan mozzarella, shredded
  • 3 cups fresh baby spinach, chopped
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