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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 ½ teaspoons instant yeast
  • 3 tablespoons sugar
  • 1 ¼ teaspoons salt
  • ¼ cup potato flour or ¾ cup instant mashed potato flakes
  • 3 tablespoons butter
  • 1 cup milk
  • 1 large egg
  • 3 ½ to 4 tablespoons butter, melted; for brushing on rolls
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