https://www.copymethat.com/r/EctCWlXqC/chocolate-caramel-layer-cake/
31899586
HuMWTmU
EctCWlXqC
2024-05-03 13:32:27
Chocolate-Caramel Layer Cake
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Ingredients
- subheading: CAKE:
- 1 ½ cups (7 ½ ounces) all-purpose flour
- ¾ cup (2 ¼ ounces) unsweetened cocoa powder
- 1 ½ cups (10 ½ ounces) granulated sugar
- 1 ¼ teaspoons baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- ¾ cup buttermilk
- ½ cup water
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- subheading: CARAMEL FILLING:
- 1 ¼ cups (8 ¾ ounces) granulated sugar
- ¼ cup light corn syrup
- ¼ cup water
- 1 cup heavy cream
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- subheading: FROSTING:
- 16 tablespoons unsalted butter, softened
- ¾ cup (3 ounces) confectioners' sugar
- ½ cup (1 ½ ounces) unsweetened cocoa powder
- Pinch salt
- ½ cup light corn syrup
- ¾ teaspoon vanilla extract
- 6 ounces bittersweet chocolate, melted and cooled
- ¼ to 1; teaspoon coarse sea salt (optional)
Steps
Directions at americastestkitchen.com
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